Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin…)
نویسندگان
چکیده
a Ege University, Faculty of Engineering, Food Engineering Department, 35100 Izmir, Turkey Ministry of Food, Agriculture and Livestock, Izmir Food Control Laboratory, 35100 Izmir, Turkey Gebze Institute of High Technology, Faculty of Engineering, Chemical Engineering Department, Kocaeli, Turkey Avrasya University, Faculty of Engineering and Architecture, Food Engineering Department, 61250 Trabzon, Turkey
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